eat turkey any time of the year

Cooking Turkey Wings Quick And Easy Recipes

turkey 003Turkey wings are delicious, healthy, and versatile. Not only that, but after the winter holidays, grocery stores mark down the price of turkey significantly, so they’re easy on the budget, too! What’s not to love? These recipes are sure to become family favorites you’ll want to include in your meal rotation on a regular basis. Even the pickiest of family members will happily devour them and come back for more!

Southern Style Turkey Wings With Gravy

 

 

 

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It’s best to make your gravy the day before you plan to serve this dish. This allows all of the different ingredients time to intermingle and      work their magic! If you forget to do this, don’t worry about needing to change your dinner plans, the gravy will still be delicious!

Gravy

  • 1 celery stalk, diced
    1/2 red bell pepper, diced
    1/2 yellow bell pepper, diced
    1/2 green bell pepper, diced
    1 small yellow onion, diced
    3-4 cloves of garlic, chopped
    10 Tbs butter�
    cup all-purpose White Lily brand flour
    3 cups chicken broth�
    cup whole milk�
    cup heavy cream
    2 tsp salt
    1/2 tsp pepper
    1/4 tsp onion powder

Directions:

Melt butter in a deep pan, and add in all of the diced veggies and garlic. Saute until the celery begins to change color, looking slightly translucent, but don’t overdo it (remember, you want the peppers to maintain a bit of firmness)! Next, slowly add flour, whisking constantly as you go.

Continue until the flour begins to take on a consistent yellowish hue, then, while still whisking, slowly add your broth, milk, and cream. Heat should be on low while you allow the gravy to simmer until it thickens. Turn off heat and allow to cool slightly before transferring to storage container. Refrigerate overnight until ready to serve.

Turkey Wings

  • 4-5 pounds of turkey wings
  • 4 Tbs olive oil SeasoningCombine:
  • 1 Tbs poultry seasoning
  • 1 Tbs parsley
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 Tbs brown sugar
  • 2 tsp salt
  • 2 teaspoons cajun seasoning
  • 1 teaspoon black pepper

Directions:

Preheat oven to 275 degrees. Remove gravy from refrigerator and let it sit on the counter. Rinse wings and pat dry with paper towels. Place in roasting pan, then coat evenly in olive oil. Sprinkle thoroughly with seasoning mix, then cover the top with foil. Bake for 2.5 hours. Remove foil, broil for a couple of minutes on each side. Drain juice from pan. Cover with gravy and return to oven until gravy is heated through and bubbly.

Serving suggestion: Serve over white rice or mashed potatoes. You’ll want to use up every last bit of the delicious gravy.




Raspberry kick Barbecued Turkey

Wings(This unique recipe is truly something special. Don’t be put off by the seemingly unusual combination of ingredients. It’s always a crowd-pleaser!)

  • 3 lbs of wings
  • 2 sliced green onions
  • 2 Tbs spicy mustard
  • 2 Tbs raspberry preserves
  • 1 1/2 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/3 tsp soy sauce
  • 1/2 cup ketchup
  • 1/4 cup brown sugar

Directions:

Combine all of the ingredients except for the turkey wings in a bowl. Stir until totally blended. Scoop this mixture into a large (freezer sized) Ziplock bag. Add wings and shake to coat evenly. Once your wings are thoroughly coated with the sauce, toss the bag in the refrigerator and let them marinate overnight. The next day, remove from refrigerator, drain excess marinade, and place on a greased baking pan. Bake uncovered at 350 degrees for at least one hour, until wings are tender and cooked thoroughly.

Crockpot Turkey Wings

  • 2 lbs of wings
  • 4 Tbs minced garlic
  • 4 Tbs olive oil
  • 6 tablespoon parmesan cheese
  • 1 Cup Helmann’s Mayo
  • 2 Tbs corn syrup
  • 2 tsp lemon juice
  • 2 tsp apple cider vinegar�
  • tsp dried oregano
  • 1 tsp dried basil
  • 1-4 teaspoons red pepper flakes (be guided by your love or fear of heat salt and pepper to taste

When making turkey wing recipes, don’t be afraid to make adjustments to recipes according to your family’s preferences or what you have on hand. These recipes are totally delicious as/is, but they are also rather flexible and forgiving, and can be played with quite a bit without ruining them. You’ll also find that these flavorful dishes can be served with a wide variety of side dishes, and can be changed up according to the occasion!

While most people think of tailgate parties and picnics when they think of wings (and they are marvelous for that), you’ll find that these recipes can also hold their own as the starring attraction at a sit-down dinner, too. The recipes were written with an average sized family in mind, but they can easily be doubled if you’re expecting company or plan to take them to a potluck.

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